Service Styles and Settings
Our Executive Team and Catering Staff work together from the very beginning to put a catering plan together that leaves a lasting impression for you and your guests.
We offer a wide range of catering service styles that can be tailored to fit your needs. Our kitchen and hospitality staff is capable of executing a single event as well as multiple events simultaneously; each with unique menus and catering styles.
Our capabilities range from intimate dinners for 50 guests to Galas for 5,000.
The most popular service styles and settings include:
- Banquets or Galas
- BBQ’s and Outdoor Parties
- Buffet Style Service
- Tray Passed Service Appetizers and Heavy Hors d'Oeuvres
- Station Style Service
- Chef Attended Stations
- Plated Service
- Family Style Events
- Ice Cream Socials and Special Events with a variety of desserts
- Daily Barista and Coffee Bar Services
- Coordinated Bar and Beverage Services
For Event Inquiries Fill Out the Contact Form Below
Have a specific question about your event?
Please call us today!