Service Styles and Settings

Our Executive Team and Catering Staff work together from the very beginning to put a catering plan together that leaves a lasting impression for you and your guests.

We offer a wide range of catering service styles that can be tailored to fit your needs. Our kitchen and hospitality staff is capable of executing a single event as well as multiple events simultaneously; each with unique menus and catering styles.

Our capabilities range from intimate dinners for 50 guests to Galas for 5,000.

The most popular service styles and settings include:

• Banquets or Galas
• BBQ’s and Outdoor Parties
• Buffet Style Service
• Tray Passed Service Appetizers and Heavy Hors d'Oeuvres
• Station Style Service
• Chef Attended Stations
• Plated Service
• Family Style Events
• Ice Cream Socials and Special Events with a variety of desserts
• Daily Barista and Coffee Bar Services
• Coordinated Bar and Beverage Services