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Catering Services Styles & Settings

Service Styles and Settings

 

Our Executive Team and Catering Staff work together from the very beginning to put a catering plan together that leaves a lasting impression for you and your guests.

We offer a wide range of catering service styles that can be tailored to fit your needs. Our kitchen and hospitality staff is capable of executing a single event as well as multiple events simultaneously; each with unique menus and catering styles.

Our capabilities range from intimate dinners for 50 guests to Galas for 5,000.

The most popular service styles and settings include:

  • Banquets or Galas
  • BBQ’s and Outdoor Parties
  • Buffet Style Service
  • Tray Passed Service Appetizers and Heavy Hors d'Oeuvres
  • Station Style Service
  • Chef Attended Stations
  • Plated Service
  • Family Style Events
  • Ice Cream Socials and Special Events with a variety of desserts
  • Daily Barista and Coffee Bar Services
  • Coordinated Bar and Beverage Services

 

shrimp station
laine
girls
plated salad
olive
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