Deliciously famous for comfort food and southern hospitality.

TPI specializes in southern cuisine and hospitality as well as custom menus with regional ingredients, ethnic inspirations, and local dishes. The in-house catering department includes our Executive Chef, Ben Wheat, full-service kitchen team and hospitality staff. Our catering department works cohesively with our executive sales team to deliver each dish, detail and dining experience with perfection.

Our mobile kitchens are 53’ self-contained commercial kitchens with all appliances, cooking equipment, serving pieces, refrigeration, water and power resources required of a brick and mortar kitchen. These mobile kitchens allow us to offer affordable, freshly prepared food anywhere in the country as we are 100% location independent. This asset sets us apart as it enables us to be flexible with volume demands and styles of service, reactive to on-site changes, and able to perform at any venue for any length of time.

Our Executive Chefs is focused on local, fresh produce with seasonal ingredients guaranteed to deliver quality catering tailored to the customer. Please see the sample menu below the showcases some of our client favorites, infamous southern fare, and custom dishes.
Please continue to read about our mobile kitchen options, catering services and menus. Our goal is to combine these resources with our event services to create a turnkey solution to manage your event from A to Z!

We offer a wide range of service styles and settings from private dinners for 100 to breakfast and lunch buffets with action stations, cocktail receptions with passed hors d’ oeuvres, plated services, galas and banquets for 5,000 plus. Our staff is able to execute multiple events occurring simultaneously, each with different menus, catering styles and presentation.