Package 2 – Staff and Resource Tour

As we understand the overall goals of the tour, the focus may not be on the guest experience as much as the product or brand. With this type of tour, the location, venue, ease of access and guest attendance is much more important. The budget is primarily used to market the tour, the product, and draw the targeted crowd. The food and beverage needs are coordinated through a TPI vendor partner instead of using our 53’ mobile kitchen. TPI will continue to coordinate all parts of the tour as well as be the on-site staff and hospitality team.